Description
A delightful dip that combines green olives and creamy feta cheese, perfect for gatherings or a tasty snack.
Ingredients
- 1 cup feta cheese
- 1 cup green olives, pitted and chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the feta cheese, green olives, olive oil, lemon juice, and minced garlic.
- Use a fork to mash and blend the ingredients until creamy but still chunky.
- Stir in the parsley and oregano, and season with salt and pepper to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with toasted bread, crackers, or fresh veggies.
Notes
For best results, enjoy the dip cold after refrigeration. Consider adding different olive varieties or spices for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean