Description
A comforting and creamy soup filled with tender chicken and fluffy gnocchi, perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1/2 cup onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked chicken, shredded
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrot, and celery, and sauté until softened, about 5 minutes.
- Stir in garlic and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions until they float.
- Reduce heat and add heavy cream, shredded chicken, spinach, and Italian seasoning.
- Stir well and season with salt and pepper to taste.
- Cook for another 5 minutes until spinach wilts.
- Serve hot.
Notes
For best results, avoid overcooking the gnocchi to prevent a mushy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian