Description
A simple and delicious casserole featuring tender chicken and fluffy rice, baked together for a comforting meal.
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts
- 2 cups Minute Rice (Brown)
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1 can Water (use one of the soup cans)
- 1 tablespoon Butter
- 1 envelope Lipton Onion Soup Mix
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9×13 baking pan with one tablespoon of butter.
- Combine the cream of mushroom soup, cream of chicken soup, and one can of water in a bowl.
- Mix in the Minute Rice until well blended.
- Pour this mixture into the buttered baking pan, leveling it out evenly.
- Arrange the chicken breasts on top of the rice mixture.
- Sprinkle the Lipton onion soup mix over the chicken breasts.
- Cover the baking pan tightly with foil.
- Bake for approximately 1 to 1.5 hours, or until the chicken is cooked through and the rice is tender.
- Serve and enjoy the comforting flavors of this casserole.
Notes
For best results, do not peek during baking to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
