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No-Peek Chicken and Rice Casserole


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  • Author: issam-blogger
  • Total Time: 105 minutes
  • Yield: 4 servings
  • Diet: Chicken

Description

A simple and delicious casserole featuring tender chicken and fluffy rice, baked together for a comforting meal.


Ingredients

  • 1 lb Boneless, Skinless Chicken Breasts
  • 2 cups Minute Rice (Brown)
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom Soup
  • 1 can Water (use one of the soup cans)
  • 1 tablespoon Butter
  • 1 envelope Lipton Onion Soup Mix


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Butter a 9×13 baking pan with one tablespoon of butter.
  3. Combine the cream of mushroom soup, cream of chicken soup, and one can of water in a bowl.
  4. Mix in the Minute Rice until well blended.
  5. Pour this mixture into the buttered baking pan, leveling it out evenly.
  6. Arrange the chicken breasts on top of the rice mixture.
  7. Sprinkle the Lipton onion soup mix over the chicken breasts.
  8. Cover the baking pan tightly with foil.
  9. Bake for approximately 1 to 1.5 hours, or until the chicken is cooked through and the rice is tender.
  10. Serve and enjoy the comforting flavors of this casserole.

Notes

For best results, do not peek during baking to maintain moisture.

  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American