Description
A delightful and easy No-Knead Turkish Bread made with just three ingredients, perfect for beginners and serves well with various meals.
Ingredients
- 2 cups all-purpose flour
- 1 cup yogurt
- 1 teaspoon baking powder
Instructions
- Combine the flour, yogurt, and baking powder in a mixing bowl until a soft dough forms.
- Let the dough rest briefly to develop gluten.
- Divide the dough into equal balls and flatten into discs about 1/2 inch thick.
- Heat a non-stick skillet over medium heat.
- Cook each disc for 2-3 minutes on each side until golden brown and puffed.
Notes
Experiment with different flours or add herbs and spices for flavor variations. Store in an airtight container or freeze for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish