Can I make No-Bake Mini Banana Cream Pies ahead of time?

Yes. Assemble up to 24 hours ahead for best texture. Store in the refrigerator in an airtight container.

Can I use homemade pudding instead of instant mix?

Yes. Cooked stovetop pudding works well. Cool it completely before filling the crusts to avoid melting the crust.

How do I prevent bananas from turning brown?

Toss banana slices in a little lemon juice before layering or assemble the pies right before serving.

No-Bake Mini Banana Cream Pies - 1 Easy Recipe You'll Love

Description

These No-Bake Mini Banana Cream Pies combine a crisp graham base, fresh banana slices, and a silky vanilla filling, perfect for any gathering.

Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
2 ripe bananas, sliced
1 cup whipped cream
1 package instant vanilla pudding mix
2 cups milk
1 teaspoon vanilla extract

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Instructions

Combine graham cracker crumbs, sugar, and melted butter in a bowl to form the crust.
Press the mixture into mini pie tins.
Whisk the instant pudding mix and milk in another bowl according to package instructions until thickened.
Stir in vanilla extract.
Layer sliced bananas in the crusts, then pour the pudding mixture over the bananas.
Top with whipped cream.
Chill in the refrigerator for at least one hour before serving.

Notes

For best texture, serve within 24 hours. If needed, coat banana slices lightly with lemon juice to slow oxidation. Use chilled bowls and utensils for better results.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American