Description
An easy, festive dessert that combines a crunchy crust with a creamy cheesecake filling, topped with vibrant red and green fruit.
Ingredients
- 2 cups digestive biscuits
- 1/2 cup unsalted butter, melted
- 400g cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Red and green fruit for decoration (e.g., strawberries, blueberries)
Instructions
- Crush the digestive biscuits and mix with melted butter until combined. Press this mixture into the bottom of a slab pan to form the crust.
- In a bowl, beat together the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently until fully combined.
- Pour the cheesecake mixture over the crust and spread evenly.
- Refrigerate for at least 4 hours or until set.
- Once set, decorate with fresh red and green fruit. Slice and serve.
Notes
For best results, use room-temperature cream cheese. Chill bowls and beater for firmer whipped cream. Keep an eye on the crust to ensure it holds together.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American