Description
A comforting dish that combines savory chili with a fluffy cornbread topping, perfect for gatherings or family dinners.
Ingredients
- 1 package Williams Sonoma Cornbread Mix
- 1 cup Red Chili Starter
- 1 lb Ground beef or turkey (optional)
- 1 cup Beans (optional)
- 1 cup Cheese (for topping)
- 1/2 cup Chopped onions (for topping)
- 1/4 cup Chopped green onions (for garnish)
Instructions
- Preheat the oven according to cornbread mix instructions.
- Heat the Red Chili Starter in a pot over medium heat. If desired, add cooked ground beef or turkey and beans. Simmer until heated through.
- Prepare the cornbread mix according to package instructions.
- Divide the chili mixture among mini cocottes or oven-safe dishes.
- Pour the cornbread batter over the chili until fully covered.
- Bake in the preheated oven until the cornbread is golden brown and cooked through, about 20 to 25 minutes.
- Let cool slightly, then top with cheese, onions, and green onions before serving.
Notes
For best results, ensure your chili mixture is hot before topping with cornbread to create a steaming effect during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American