Description
Delicious and easy-to-make Mini Baked Chicken Tacos that everyone will enjoy, with customizable toppings for added flavor.
Ingredients
- Street taco corn tortillas
- Cooked chicken, shredded
- Taco seasoning
- Shredded cheese
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the shredded chicken with taco seasoning in a bowl.
- Spray a baking sheet with cooking spray.
- Fill each corn tortilla with the seasoned chicken and shredded cheese.
- Place the filled tortillas on the baking sheet.
- Bake for 10-12 minutes or until the tortillas are crispy and the cheese is melted.
- Serve warm and enjoy!
Notes
Make sure not to overcrowd the baking sheet to allow for even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican