Description
A creamy, flavorful casserole topped with a crunchy layer, perfect for busy weeknights and family gatherings.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed crackers (e.g., Ritz)
- 2 tablespoons melted butter
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, 1/2 cup of cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix well.
- Pour the chicken mixture into a greased 9×13-inch baking dish.
- In a separate bowl, mix the crushed crackers with melted butter and the remaining cheddar cheese.
- Spread the cracker mixture evenly over the chicken mixture.
- Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes
Feel free to add vegetables like peas or spinach for extra nutrition. Adjust seasonings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American