Description
A vibrant and refreshing twist on traditional pasta salads, featuring the flavors of Mexican street corn.
Ingredients
- 8 oz short pasta (like rotini or fusilli)
- 2 cups fresh corn (grilled or canned)
- 1/2 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp salt
Instructions
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- Prepare the corn by grilling or sautéing until charred.
- Combine the cooled pasta, corn, red onion, cilantro, and feta cheese in a large bowl.
- Whisk together mayonnaise, lime juice, chili powder, and salt in a small bowl.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving for the best flavor.
Notes
Avoid using too much dressing to prevent sogginess. For a lighter option, Greek yogurt can be used instead of mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican