Description
A delicious Mexican side dish featuring grilled corn tossed with creamy mayonnaise, tangy lime, and cotija cheese, perfect for summer gatherings.
Ingredients
- 4 ears of fresh corn on the cob
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese (or feta)
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Juice of 2 limes
- Salt and pepper to taste
- Optional: chili powder or jalapeños for spice
Instructions
- Grill the corn until charred and tender.
- Cool the corn, then cut the kernels off the cob.
- Combine the corn with diced onion, cilantro, and lime juice in a mixing bowl.
- Add mayonnaise and cotija cheese; mix gently.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt and for added spice, include jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican