Description
A vibrant blend of fresh ingredients and bold flavors, perfect for lunch or as a refreshing side.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, black beans, corn, bell pepper, avocado, red onion, and cilantro in a large bowl.
- Whisk together lime juice, cumin, salt, and pepper in a small bowl.
- Pour the dressing over the chicken mixture and toss gently to combine.
- Serve immediately or store in the fridge for meal prep.
Notes
For added flavor, consider drizzling with a creamy dressing or adding feta cheese. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican