Description
A flavorful recipe for pinchos, perfect Mexican skewers that bring joy to any gathering.
Ingredients
- Chicken (marinated)
- Bell peppers
- Onions
- Zucchinis
- Olive oil
- Lime juice
- Garlic
- Mexican spices
Instructions
- Gather your main ingredients.
- Marinate the protein for at least 30 minutes.
- Prepare skewers by alternating chicken and vegetables.
- Grill over medium-high heat for 10-15 minutes, turning occasionally.
- Serve with garnishes and dipping sauces.
Notes
For a vegetarian twist, use tofu or hearty vegetables like mushrooms. Store leftovers in an airtight container for up to three days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican