Description
Enjoy a quick and flavorful Mexican dish that combines rice, beans, and your choice of protein for a delightful meal.
Ingredients
- 1 cup rice
- 2 cups broth or water
- 1 can black beans
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh cilantro, chopped
- Juice of 1 lime
- Your choice of protein (chicken, shrimp, beef, or lentils)
- Bell peppers and other fresh vegetables, as desired
Instructions
- Rinse the rice until the water runs clear.
- Heat olive oil in a large pot over medium heat.
- Sauté onions and garlic until fragrant and translucent.
- Add the rinsed rice and stir for a few minutes until lightly toasted.
- Pour in broth or water, season with salt and pepper, and bring to a simmer.
- Cover the pot and reduce heat to low, cooking the rice for about 18 minutes.
- Cook your choice of protein in a skillet until fully cooked.
- Fluff the rice with a fork and mix in the cooked protein, cilantro, and lime juice.
Notes
Ensure you rinse the rice for fluffiness and avoid lifting the lid during cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican