Description
A creamy and flavorful Mexican Cheese Dip, perfect for dipping tortilla chips or as a topping for various dishes.
Ingredients
- 16 oz Monterey Jack or Velveeta cheese
- 1 can (14.5 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- Optional: jalapeños to taste
Instructions
- Melt the cheese slowly over medium-low heat, stirring frequently.
- Add the diced tomatoes and green chilies just before the cheese is fully melted.
- Stir in spices like cumin and chili powder, mixing well.
- Serve warm with tortilla chips or as a topping for other dishes.
Notes
For a richer flavor, combine different cheeses. Add a splash of milk for a smoother texture during melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican