Description
A quick and satisfying meal with ground beef, fresh vegetables, and creamy tzatziki sauce in warm pita bread.
Ingredients
- 1 lb ground beef
- 1 tsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 pita pockets
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup tzatziki sauce
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef, cumin, paprika, salt, and pepper; cook until the beef is browned.
- Warm pita pockets in the oven or microwave.
- Fill each pita pocket with the beef mixture, lettuce, tomato, cucumber, and feta cheese.
- Drizzle with tzatziki sauce before serving.
Notes
Avoid overcrowding the skillet when cooking the beef for best results. Serve immediately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mediterranean