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Mediterranean Chicken Patties


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  • Author: issam-blogger
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

Easy, juicy patties with herbs and lemon, perfect for a quick meal.


Ingredients

  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Olive oil for cooking
  • Tzatziki sauce for serving
  • Fresh veggies (like lettuce, tomatoes, cucumbers) for serving
  • Pita bread (optional)


Instructions

  1. In a large bowl, combine ground chicken, minced garlic, oregano, parsley, lemon zest, lemon juice, salt, and pepper. Mix until well combined.
  2. Form the mixture into patties, about 1/2 inch thick.
  3. Heat olive oil in a pan over medium heat. Cook the patties for about 5–6 minutes on each side, or until fully cooked and golden brown.
  4. Serve the chicken patties with tzatziki sauce, fresh veggies, or in pita bread.

Notes

For perfect results, keep the pan at a steady medium heat and avoid flipping too often. Use a meat thermometer to confirm 165°F. Optionally, you can bake the patties at 400°F for 12–15 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Mediterranean