Description
A delightful and easy dish that combines creamy feta cheese with perfectly baked eggs, enriched with fresh vegetables for a wholesome meal.
Ingredients
- Feta cheese
- Eggs
- Cherry tomatoes
- Fresh spinach
- Olive oil
- Salt
- Pepper
- Garlic (optional)
- Herbs (optional, like basil or oregano)
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in the center of a baking dish. Surround it with halved cherry tomatoes and fresh spinach. Drizzle with olive oil and season with salt and pepper.
- Make small wells in the mixture and crack an egg into each well.
- Bake in the oven for 20-25 minutes, or until the eggs are set to your liking.
- Optionally, sprinkle with minced garlic and fresh herbs before serving.
- Serve warm with crusty bread.
Notes
For best results, avoid overcooking the eggs to maintain their soft yolk. Adjust baking time based on desired firmness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean