Description
A refreshing and vibrant Mango Slaw featuring crunchy cabbage and carrots, complemented by sweet diced mango and fresh herbs.
Ingredients
- 2 cups shredded green cabbage
- 1 cup grated carrots
- 1 ripe mango, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, diced mango, red onion, and cilantro.
- In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the slaw and toss gently to combine.
- Let the slaw sit for about 10 minutes before serving.
Notes
To keep the Mango Slaw fresh, store it in an airtight container in the refrigerator. It’s best enjoyed within the first day for maximum crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican