Description
Delightful mango and coconut popsicles perfect for summer days.
Ingredients
- 2 ripe mangos, peeled and chopped
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- Pinch of salt
Instructions
- Gather your ingredients and equipment.
- Peel and chop the mangos into small pieces.
- Blend the mango pieces until smooth, adding a little coconut milk to help.
- Pour the mango mixture into popsicle molds, filling them about two-thirds full.
- Mix the remaining coconut milk with honey or maple syrup in the blender.
- Pour the coconut mixture on top of the mango layer in each mold.
- Insert popsicle sticks and place them in the freezer.
- Allow them to freeze for at least 240 minutes, or until solid.
Notes
For a lighter version, use low-fat coconut milk or almond milk. Use frozen mango chunks if fresh mangos aren’t available.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: International