Description
A flavorful and healthy low-carb dish made with ground chicken, soy sauce, and sriracha, perfect for busy weeknights.
Ingredients
- 1 lb ground chicken
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 tablespoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a skillet over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Add ground chicken, breaking it apart and cooking until browned.
- Stir in soy sauce and sriracha.
- Cook until the sauce thickens slightly.
- Add green onions, and season with salt and pepper.
- Serve hot.
Notes
Monitor the heat to avoid burnt garlic and unevenly cooked chicken. Adjust spiciness by modifying sriracha according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian