Description
This easy loaded veggie white lasagna is packed with fresh vegetables, creamy sauce, and gooey cheese, making it perfect for dinner or parties.
Ingredients
- 8 lasagna noodles
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 2 zucchini, chopped
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1 cup bell peppers, chopped
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- Salt, to taste
- Pepper, to taste
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the chosen vegetables into bite-sized pieces.
- Melt butter in a saucepan over medium heat.
- Whisk in flour to form a roux.
- Gradually add milk while stirring until thickened.
- Season with salt, pepper, and nutmeg.
- Spread a layer of white sauce in a baking dish.
- Layer uncooked lasagna noodles, veggies, ricotta, and mozzarella.
- Continue layering, finishing with sauce and mozzarella on top.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 15–20 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
For best results, sauté your vegetables before layering to reduce excess moisture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian