Description
Crispy and flavorful Loaded Hashbrowns Patties, perfect for any meal.
Ingredients
- 4 cups grated russet potatoes
- 1 cup grated cheese (cheddar, mozzarella, or your choice)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil or butter for frying
Instructions
- Start by peeling and grating the russet potatoes. Rinse them in cold water to remove excess starch.
- Transfer the grated potatoes to a clean kitchen towel and squeeze out the moisture.
- Combine the grated potatoes with cheese, onions, bell peppers, salt, and pepper in a mixing bowl.
- Form the mixture into evenly shaped patties.
- Heat oil or butter in a skillet over medium heat.
- Carefully place the patties in the pan and cook for 4-5 minutes on each side until golden brown and crispy.
- Alternatively, for the oven-baked version, preheat oven to 425°F (220°C) and bake patties for 25-30 minutes, flipping halfway through.
Notes
Ensure the potatoes are dry for crispier patties. Chill patties for 30 minutes before cooking for better shape retention.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying or Baking
- Cuisine: American