Description
A delightful blend of marinated chicken, fresh vegetables, and a tasty tzatziki sauce.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- Feta cheese, for topping
- Homemade tzatziki sauce
Instructions
- Combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl to create the marinade.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Preheat the grill or skillet over medium heat.
- Cook the chicken for about 6-7 minutes on each side or until fully cooked.
- Let the chicken rest before slicing.
- Layer salad greens, cherry tomatoes, cucumber, red onion, and sliced chicken in serving bowls.
- Top with feta cheese and drizzle with homemade tzatziki sauce. Serve and enjoy!
Notes
For best results, marinate overnight for more intense flavors and enjoy with pitas, quinoa, or couscous.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek