Description
A comforting and satisfying soup that combines the rich flavors of traditional lasagna in a warm, inviting dish.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
Instructions
- Heat the olive oil in a large pot or Instant Pot over medium heat.
- Add the onion and garlic; sauté until soft.
- Introduce the ground beef or sausage and cook until browned.
- Pour in the broth and crushed tomatoes, adding Italian seasoning, salt, and pepper.
- Stir in the broken lasagna noodles.
- If using Instant Pot, seal and cook on high pressure for 5 minutes, then quick release. For stove cooking, simmer for about 20 minutes until noodles are tender.
- Stir in ricotta and mozzarella cheeses until melted and incorporated.
- Serve hot, topped with Parmesan and fresh basil.
Notes
For best results, ensure that your noodles are broken into consistent pieces, so they cook evenly. Keep an eye on the timings to avoid mushy noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian