Description
A warm and inviting soup that combines all the comforting elements of traditional lasagna, perfect for chilly evenings.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef or Italian sausage
- 4 cups chicken or vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Parmesan cheese for topping
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot or Instant Pot over medium heat.
- Add diced onions and minced garlic; sauté until soft.
- Introduce the ground beef or Italian sausage and cook until browned.
- Pour in the chicken or vegetable broth and crushed tomatoes, adding Italian seasoning, salt, and pepper.
- Stir in the broken lasagna noodles.
- If using an Instant Pot, seal and cook on high pressure for 5 minutes, then quick release. For stove cooking, simmer for about 20 minutes until noodles are tender.
- Stir in ricotta and mozzarella cheeses until melted and well incorporated.
- Serve hot, topped with Parmesan and fresh basil.
Notes
Consider roasting your tomatoes for deeper flavor, and don’t overcook the noodles to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop or Instant Pot
- Cuisine: Italian