Description
A moist and tangy dessert that combines a rich pound cake with the bright flavors of Key limes.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/4 cup Key lime juice
- 1 tablespoon Key lime zest
- 1 cup powdered sugar (for glaze)
- 2 tablespoons Key lime juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt or loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, and mix until just combined.
- Stir in the Key lime juice and zest.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Prepare the glaze by mixing powdered sugar with Key lime juice until smooth.
- Drizzle the glaze over the cooled cake. Serve plain or with fresh fruit and whipped cream.
Notes
Ensure all ingredients are at room temperature for best results. Don’t overmix to retain a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American