Description
A quick and delicious Keto Stir Fry, perfect for satisfying cravings while adhering to low-carb diets.
Ingredients
- 2 cups mixed low carb vegetables (bell peppers, broccoli, zucchini)
- 1 pound sliced chicken breast
- 2 tablespoons olive oil
- 1/4 cup soy sauce or tamari (for gluten-free)
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until no longer pink, about 5 minutes.
- Add the mixed low carb vegetables and stir-fry for another 3-5 minutes until tender-crisp.
- In a bowl, mix soy sauce, sesame oil, garlic powder, ginger powder, salt, and pepper.
- Pour the sauce over the stir-fry and toss to combine.
- Cook for an additional 1-2 minutes until everything is heated through.
- Serve hot and enjoy!
Notes
For perfect results, avoid overcrowding the pan. Cooking in batches can help achieve the perfect sear.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian