Description
Delicious and crispy chicken nuggets made in the air fryer, perfect for a ketogenic lifestyle.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup almond flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 large eggs
- 1 cup buffalo sauce
- Ranch dressing for dipping (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Mix almond flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Beat the eggs in another bowl.
- Dip each chicken piece first in the egg, then coat with the almond flour mixture.
- Place the coated chicken nuggets in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve with buffalo sauce or ranch dressing for dipping.
Notes
Ensure the coated nuggets are not touching in the air fryer for proper airflow and even cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American