Description
Succulent and flavorful juicy chicken thighs, perfect for family dinners, casual gatherings, and meal prep.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry and place them in a bowl.
- Drizzle the thighs with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
- Toss to coat the chicken evenly with the seasoning.
- Arrange the chicken thighs on a baking sheet, skin side up (if using skin), ensuring they are in a single layer.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the top is crispy.
- Allow the thighs to rest for a few minutes before serving.
- Use the juicy chicken thighs in wraps, salads, rice bowls, or sandwiches as desired.
Notes
For best results, avoid crowding the pan to allow proper airflow for a crispy exterior.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American