Description
Iced Caramel Coffee combines rich brewed coffee with creamy milk and sweet caramel for a refreshing drink perfect for warm days.
Ingredients
- 1 cup brewed coffee, cooled
- 1/4 cup milk or cream
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
- Extra caramel for drizzling (optional)
Instructions
- Brew coffee and allow it to cool completely.
- In a glass, add ice cubes.
- Pour the cooled coffee over the ice.
- Add milk or cream and stir to combine.
- Drizzle caramel sauce into the coffee and stir again.
- Top with whipped cream and additional caramel if desired.
- Serve immediately and enjoy!
Notes
For ideal results, brew coffee in advance and cool to avoid diluting with ice. Use high-quality caramel sauce for better flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American