Description
A delightful dish combining sweet honey with fresh corn, perfect as a side for gatherings or weeknight dinners.
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup cream-style corn
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 cup milk
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the corn kernels, cream-style corn, honey, melted butter, and milk in a large bowl.
- Mix the cornmeal, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the shredded cheese if desired.
- Pour the mixture into a greased casserole dish.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving, and garnish with chopped green onions if desired.
Notes
For a crunchy topping, sprinkle breadcrumbs mixed with Parmesan cheese on top before baking. Adjust sweetness based on preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American