Description
A quick and delicious Honey Garlic Chicken Fried Rice recipe that combines sweet and savory flavors with tender chicken and colorful vegetables.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 eggs, lightly beaten
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat vegetable oil in a large pan or wok over medium heat. Add diced chicken and cook until golden brown.
- Add minced garlic and stir-fry for 1 minute.
- Push the chicken to one side of the pan and pour the beaten eggs on the other side, scrambling them until cooked.
- Add the frozen mixed vegetables and cooked rice to the pan.
- Mix honey and soy sauce in a small bowl, then pour over the rice mixture.
- Stir everything together and cook for another 3-5 minutes until heated through.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
For best texture, use day-old rice. Feel free to customize the dish with seasonal vegetables or different proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian