How long do I cook chicken breasts in a skillet for this recipe?

Sear 3–4 minutes per side on medium-high heat, then simmer in sauce for 6–8 minutes until the internal temperature reaches 165°F.

Can I make honey garlic sauce without soy sauce?

Yes. Use tamari or coconut aminos for a gluten-free option. Adjust salt as needed.

Honey can burn at high heat. Keep the sauce at a gentle simmer and stir often to prevent burning.

A quick, family-friendly dish featuring tender chicken breasts in a glossy honey garlic sauce.

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Pat the chicken dry and season it with salt and pepper.
Heat oil in a skillet over medium-high heat and sear both sides of the chicken until golden brown, about 3–4 minutes per side.
Remove the chicken and reduce the heat for the sauce.
Cook garlic briefly, then add soy sauce and honey and stir to combine.
Return the chicken to the pan and simmer until cooked to 165°F.
Rest, then slice and serve with sauce spooned over the top.

For optimal results, use a meat thermometer and avoid high heat after adding honey. Consider adding ginger or chili flakes for an extra kick.