Description
A delightful combination of tender chicken in a sweet honey garlic sauce served over creamy mac and cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup elbow macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Mix honey, soy sauce, melted butter, and minced garlic in a bowl. Marinate the chicken in this mixture for at least 30 minutes.
- Cook the elbow macaroni according to package instructions. Drain and return to the pot.
- Add cheese and milk to the macaroni; stir until cheese is melted and creamy.
- Cook the marinated chicken in a skillet over medium heat for 6-7 minutes on each side, or until cooked through.
- Slice the chicken and serve it over the mac and cheese. Garnish with chopped parsley.
Notes
For best results, monitor cooking times closely to prevent overcooking the chicken and undercooking the pasta.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American