Description
A delightful blend of savory chicken and creamy Alfredo sauce with a hint of sweetness from honey.
Ingredients
- 2 cups cooked fettuccine
- 2 chicken breasts, cooked and sliced
- 1/2 cup unsalted butter
- 1/4 cup honey
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat. Stir in the honey and continue mixing until well combined.
- Add the cooked chicken slices to the skillet and cook for a few minutes until heated through.
- Pour in the heavy cream and bring to a simmer.
- Gradually add the Parmesan cheese, stirring until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
Avoid boiling the cream after adding it to ensure a smooth and creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian