How do I keep Homemade Soft Cookies soft for days?

Store cookies in an airtight container and add a slice of bread or apple to keep moisture. Do not overbake them.

Can I make the dough ahead of time?

Yes. Refrigerate dough up to 48 hours. Chill dough for at least 30 minutes before baking if refrigerated. You can freeze the dough in balls for up to three months.

Why did my cookies turn out flat?

Flat cookies usually result from too-warm dough, too-much sugar, or too little flour. Chill the dough and measure flour accurately to fix this.

Can I use margarine instead of butter?

You can, but butter gives the best flavor and texture. Margarine often contains more water and can change spread and chew.

How do I make these cookies vegan?

Use a vegan butter substitute and replace eggs with flax or chia eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg). Use dairy-free chocolate chips.

Homemade Soft Cookies: 7 Easy Tips for Perfect Results

Description

Homemade Soft Cookies deliver tender, chewy bites that use pantry staples for a comforting treat that stays soft for days.

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips

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Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix flour, baking soda, and salt.
In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla until smooth.
Beat in the eggs one at a time.
Gradually blend in the dry ingredients.
Stir in the chocolate chips.
Drop spoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes until golden brown.
Cool on wire racks.

Notes

Use room-temperature ingredients for even mixing. For a variation on temperature control, chill the dough for 30 minutes. Remove cookies when edges set but centers still look soft.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American