Description
Delightful brownies combining chocolate, graham crackers, and gooey marshmallows for a nostalgic treat.
Ingredients
- 1/2 cup butter
- 1 cup chocolate chips
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1 cup graham crackers, crushed
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking dish with parchment paper.
- Melt the butter and chocolate together over low heat, stirring continuously.
- Remove from heat and let cool for a few minutes.
- Combine sugar, eggs, and vanilla in a separate bowl; whisk until smooth.
- Mix in the melted chocolate and butter until fully incorporated.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, folding gently.
- Spread half of the brownie batter into the prepared baking dish.
- Sprinkle half of the crushed graham crackers over the batter.
- Add a layer of mini marshmallows and top with the remaining brownie batter.
- Finish with the rest of the crushed graham crackers and marshmallows on top.
- Bake for 25 to 30 minutes, checking for doneness with a toothpick.
- Cool in the pan, then remove and cut into squares.
Notes
For an extra-rich brownie, add an additional egg. You can substitute with gluten-free flour if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American