Description
Delightfully soft and golden Homemade Breadsticks, perfect for any meal or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 4 tablespoons melted butter
- garlic powder (optional)
- parmesan cheese (optional)
Instructions
- Combine warm water, sugar, and yeast in a large bowl. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until doubled in size.
- Preheat the oven to 400°F (200°C).
- Punch down the dough and roll it out into a rectangle about 1/2 inch thick. Cut into strips.
- Place the strips on a baking sheet, cover, and let them rise for another 30 minutes.
- Brush the dough with melted butter and sprinkle with garlic powder and parmesan if desired.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
For best results, ensure ingredients are at the right temperature. Be gentle when rolling out the dough to maintain air for better texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian