Description
A simple yet flavorful homemade bread dipping oil perfect for drizzling over crusty bread, enhancing any meal.
Ingredients
- 1 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the olive oil and balsamic vinegar in a small bowl.
- Add the minced garlic, rosemary, thyme, red pepper flakes, salt, and pepper.
- Whisk the ingredients together until well mixed.
- Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Serve with fresh, crusty bread for dipping.
Notes
For the best experience, serve in a wide, shallow dish for easy mixing and dipping. Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian