Description
Enjoy crispy, homemade potato chips with less oil and easy customization for flavors.
Ingredients
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- Wash and thinly slice the potatoes using a mandoline or a sharp knife.
- Soak the potato slices in water for at least 30 minutes to remove excess starch.
- Drain and pat the slices dry with a towel.
- Toss the potato slices with olive oil, salt, and any optional seasonings.
- Preheat the air fryer to 375°F (190°C).
- Place the potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the chips are golden and crispy.
- Remove from the air fryer and let them cool slightly before serving.
Notes
Ensure potato slices are uniformly cut and thoroughly dried before tossing with oil for optimal crunchiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American