Description
A delightful recipe for Hoisin Chicken Thighs, combining tender chicken with a sweet and savory hoisin sauce. Perfect for busy weeknights or special gatherings.
Ingredients
- 6 boneless skinless chicken thighs
- 2 tsp garlic, minced
- 5 slices of ginger
- 2 stalks of green onion, chopped
- 2 red chiles, sliced
- 4 tbsp hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 5/16 cup cornstarch
- 2 tsp sesame oil
- 1/3 cup vegetable oil
- 1/2 cup water
Instructions
- Mix hoisin sauce, soy sauce, brown sugar, sesame oil, and water to create a marinade.
- Add chicken thighs, garlic, ginger, green onion, and red chiles to the marinade and let them sit for at least 30 minutes.
- Remove the chicken from the marinade and coat each piece lightly with cornstarch.
- Heat vegetable oil in a pan over medium heat. Cook the chicken thighs for about 6-7 minutes on each side until they turn golden brown and are fully cooked through.
- Serve hot, garnished with additional chopped green onions.
Notes
For best results, ensure the oil is hot before adding the chicken. Let the chicken rest for a few minutes before slicing to keep it juicy. Marinating overnight enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian