Description
A creamy and delicious High Protein Grilled Chicken Alfredo Pasta that’s easy to make and packed with flavor, perfect for family gatherings or meal prep.
Ingredients
- 8 oz fettuccine pasta
- 1 lb grilled chicken breast, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the grilled chicken slices to the skillet and season with salt and pepper. Mix to combine.
- Toss the cooked pasta in the sauce until well coated.
- Serve hot, garnished with parsley.
Notes
For a lighter version, substitute heavy cream with Greek yogurt. Save some pasta cooking water to enhance sauce cling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian