Description
A delicious and nutritious ramen that is high in protein, perfect for healthy weight gain and meal prep.
Ingredients
- 4 ounces ramen noodles
- 1 tablespoon sesame oil
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 1/4 cup soy sauce
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1 cup vegetables (like bok choy, carrots, or snap peas)
- 1 tablespoon cornstarch (optional for thickening)
- Salt and pepper to taste
Instructions
- Cook ramen noodles according to package instructions and set aside.
- Heat sesame oil in a large pan over medium heat. Add the diced chicken and cook until golden and cooked through, about 5-7 minutes.
- Pour in the chicken broth and soy sauce, bringing it to a simmer.
- Stir in the vegetables and cook until tender, about 3-5 minutes.
- If thickening is desired, stir in cornstarch mixed with a little water.
- Add the cooked ramen noodles and toss to combine.
- Garnish with sesame seeds and green onions.
- Season with salt and pepper to taste. Serve hot.
Notes
For best results, ensure that the chicken is thoroughly cooked and the noodles are al dente.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Asian