Description
A nutritious and delicious dish featuring tender chicken, creamy textures, and fresh asparagus mixed with orzo pasta.
Ingredients
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 cups cooked chicken, diced
- 1 cup asparagus, chopped
- 1 cup shredded cheese (such as mozzarella or parmesan)
- 1 cup heavy cream or milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped asparagus and cook for 2-3 minutes until slightly tender.
- Stir in the cooked chicken and cook until heated through.
- Add the orzo pasta to the pot, followed by the chicken broth.
- Bring to a boil, then reduce heat and let simmer for about 10-12 minutes, stirring occasionally, until the orzo is cooked.
- Once the orzo is tender, stir in the heavy cream and cheese, mixing until well combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
Experiment with seasonings and additional ingredients for flavor. Consider using leftover cooked chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean