Description
A creamy and satisfying pasta dish that packs a protein punch, perfect for a healthy lifestyle.
Ingredients
- 2 chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
- Add the heavy cream to the same skillet and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Toss the cooked pasta in the sauce to combine. Add the sliced chicken on top.
- Serve hot, garnishing with chopped parsley.
Notes
For best results, avoid overcooking the chicken or pasta. You can substitute heavy cream with Greek yogurt or almond milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian