Description
A creamy and tangy dressing made with cottage cheese that adds a protein punch to any meal.
Ingredients
- 1 cup Greek yogurt or cottage cheese
- 1 tbsp mayo
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- 1-2 cloves garlic, minced
- 1-2 tsp Worcestershire sauce
- 2 anchovy fillets, minced (optional)
- Salt and pepper to taste
Instructions
- Add Greek yogurt or cottage cheese, grated Parmesan cheese, olive oil, Dijon mustard, mayo, lemon juice, minced garlic, minced anchovies (if using), Worcestershire sauce, salt, and pepper to a blender.
- Pulse until smooth and well combined.
- Store in a jar with a lid in the refrigerator to maintain freshness.
- Adjust seasoning to your preference before serving.
- Chill for at least an hour before serving for best flavor.
Notes
For a vegan version, substitute dairy ingredients with plant-based alternatives. Allow the dressing to chill before serving for improved flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American