Description
A quick and nutritional Healthy Tuna Salad packed with flavor and protein. Perfect for meals on busy weeknights.
Ingredients
- 1 can of tuna, drained
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Lettuce leaves or whole grain bread for serving
Instructions
- Combine the drained tuna, Greek yogurt, and Dijon mustard in a mixing bowl.
- Add chopped celery and red onion, mixing well.
- Season with salt and pepper to taste.
- Serve on lettuce leaves or on whole grain bread.
- Chill in the refrigerator for about 30 minutes before serving for best flavor.
Notes
For a Mediterranean twist, add chopped olives and sun-dried tomatoes. This salad can be meal prepped for easy lunches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American