Description
A nutritious and delicious high-protein meal featuring chicken breast and sweet street corn flavors.
Ingredients
- 1 lb chicken breast
- 2 cups corn (cooked or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1 lime, juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil over medium heat in a large skillet.
- Season the chicken breast with cumin, salt, and pepper. Add to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove from heat and let rest.
- Add corn and bell pepper to the skillet, cooking for 2-3 minutes until heated through.
- Slice the chicken and add it back to the skillet.
- Squeeze lime juice over the mixture and toss to combine.
- Serve in a bowl topped with diced avocado and fresh cilantro.
Notes
For best results, ensure the chicken reaches an internal temperature of 165°F and rests a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican