Description
A vibrant and nutritious salad featuring fresh vegetables, wholesome grains, and legumes, perfect for any meal.
Ingredients
- 1 Bag Persian cucumbers
- 1 Red Onion
- 3 Multicolor Bell Peppers
- 1 Head of Parsley
- 2 Avocados (optional)
- 2 Cans of rinsed and drained Chickpeas
- 1/2 cup Olive oil
- Juice of Two Lemons
- 1/4 cup Balsamic Vinegar
- 1 tbsp Oregano
- Big pinch of Red Pepper flakes
- 1 tbsp Cumin
- 1 tbsp Sea Salt
Instructions
- Dice the cucumbers and add them to a big salad bowl.
- Mince your red onion and add it to the bowl.
- Core and chop your bell peppers into bite-sized pieces.
- Finely mince your parsley and add it to the mix.
- Cube your avocado and add them (optional for creaminess).
- Add your drained chickpeas, along with olive oil, lemon juice, oregano, red pepper flakes, cumin, and sea salt.
- Toss everything together gently and enjoy!
Notes
For best results, let the salad rest for about 10 minutes before serving to allow the flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean